Yesterday a few of my friends and I went to brunch at Raclette to partake in the goodness of all things cheese. They are known for their Raclettes which is a rack melted alpine cheese that is scraped on top of the meal you ordered. Everything is better with cheese, right?
I ordered the Meditterranée which featured cherry tomatoes and asparagus and also included an arugula salad and a baguette. A couple of my friends ordered the Suisse with the prosciutto. The food was quite good but was not as amazing as we had hoped by the reviews.
NYC - where are your favorites for lunch and brunch?
 |
| Meditterranée |
 |
| Suisse |
No comments